Made to Eat by Jasmin Weston

Self-taught home cook Jasmin Weston (jasminseats) transforms everyday ingredients into flavour-packed, minimal-effort meals for real life. In Made to Eat, she shares her non-negotiable rules and top techniques so you too can turn every home-cooked meal into a flavourbomb.com.

Made to Eat features more than 100 new recipes, for all occasions including:

Midweek Heroes
Your back-pocket, low-effort lifesavers. The recipes you make on a Wednesday when you’re tired, hungry and ‘this close’ to ordering takeaway.

Fancy Feels, Little Fuss
Elevated without the ego. These dishes look impressive, taste incredible, but don’t require a full day in the kitchen.

Same Same but Different
One solid protein base, four completely different outcomes. This chapter is all about cooking smarter, not harder.

Finger Food
Because eating with a knife and fork can be SO overrated sometimes.

Salads That Don’t Suck
Exactly what the title suggests. Layered, textured, flavour-packed salads.

Sweet Treat O’Clock
Because balance.